Paris: Croissant Baking Class with a Chef

Indulge in a hands-on journey through the delicate layers of perfection. Learn the secrets to shaping, proofing, and baking buttery, flaky delights that will elevate your baking prowess. Get personal guidance, insights and tips from your personal chef.
Welcome to the enchanting world of croissant baking. Step into the cosy bakery kitchen, where the air is filled with the tantalizing aroma of freshly baked pastries, setting the stage for an unforgettable culinary journey. Your guide for this delectable adventure is none other than Chef Léo, a maestro in the art of French pastry.

Gather around the workstation, and the chef will expertly guide you through each step of the process, from preparing the delicate dough to mastering the precise folding techniques that yield the signature flaky layers. With attentive guidance, feel your skills evolving with each knead and fold, gaining confidence in your ability to create croissants worthy of a Parisian patisserie.

As the dough rests and rises, you will learn some insights into the science behind the perfect croissant. From the importance of butter quality to the nuances of proofing, gain a deeper understanding of the craftsmanship involved in achieving optimal texture and flavour. Let your questions flow freely as you soak in the chef's wealth of knowledge, and absorb every detail.

With the dough ready, it's time to shape your creations. Under the Chef's watchful eye, carefully cut, roll, and shape the dough into classic crescents, ensuring each one is a masterpiece in its own right. With each twist and turn, you feel a sense of accomplishment, knowing you're on the path to croissant perfection.

Amidst shared smiles of satisfaction, hear final words of wisdom, ensuring you depart not only with a belly full of croissants but also with the knowledge and confidence to recreate them at home. As you bid farewell to your fellow participants and the chef, you carry with you not just a recipe, but a newfound passion for the art of croissant baking.

उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।

इस यात्रा को आप यात्रा शुरू होने से 24 घंटे पहले बिना किसी शुल्क के रद्द कर सकते हैं। यदि आप इसे 24 घंटे बाद रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी। पिक-अप या प्रस्थान में देर से आना यात्रा पर नहीं आने के रूप में माना जाएगा।