Reims: Sabrage Technique Workshop and Champagne Tasting Workshop in English
ID: GYG416879-759636
श्रेणी:
देश: France
अवधि:
01:30 घंटे
विवरण
Earn a swordsman diploma in sabrage: the technique of opening a champagne bottle with a sword. Learn about the history of the practice and try a sip of your own opened bottle.
Get into the olden tradition of Reims with a Sabrage Technique Workshop. Learn all about the Sabre and how to open a bottle of champagne with a sword. After you succeed, taste the fruits of your labor with a drink from the bottle.
Discover the tradition of saber making, inherited from the many regiments of France, including Napoleon's hussars. Learn the methods of saber laying on the magnificent grounds of The Golden Saber Academy.
After hearing about the history and traditions of making these historical swords, learn to use the Golden handled sword to accomplish your mission: open a bottle of Canard-Duchene.
Find yourself successful, and receive the ultimate reward of tasting champagne from the bottle you just sliced. Recieve also a certificate of swordsmanship, in an all-around safe and thrilling experience.
मुख्य आकर्षण
- Feel the weight and thrill of weilding a golden-handled saber
- Learn the long history and traditional technique of sabrage
- Find yourself successful at opening a bottle of Champagne with your sword
- Recieve a certificate of swordsmanship and taste Champagne from your bottle
- Discover the tradition of saber making on the grounds of Golden Saber Academy
मार्गदर्शन भाषाएँ
महत्वपूर्ण जानकारी
Please arrive at least 15 minutes before the tour
Meet at the Champagne Canard-Duchêne.
मुझे कब बुक करना चाहिए?
उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।
रद्दीकरण
रद्द करना संभव नहीं है। यदि आप इसे रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी और आपके द्वारा भुगतान किया गया पैसा वापस नहीं किया जाएगा।
