Private Gastronomical Tour in Santiago de Compostela

Embark on a culinary journey of Santiago de Compostela with our Private Gastronomical Tour. In this exclusive experience, you'll indulge in the city's most delicious and unique culinary delights.
Meet your guide at the agreed-upon location and time to start your Private Gastronomical Tour of Santiago de Compostela.

Begin your tour at Mercado de Abastos, one of the largest markets in Spain. Here, you'll explore the stalls with your guide and learn about the local ingredients that make Galician cuisine so unique.

Continue your tour with a visit to Rúa do Franco, a bustling street filled with tapas bars and restaurants. You'll have the opportunity to sample some of the city's most famous dishes, such as pulpo a la gallega (Galician-style octopus) and empanadas.

Next, head to a local wine shop for a tasting of some of the best wines from the region. Your guide will explain the different varieties and provide you with insights into the local wine-making traditions.

After the wine tasting, you'll visit an artisanal cheese shop where you'll have the opportunity to taste some of the best cheeses in Galicia. Your guide will explain the cheese-making process and tell you about the different varieties.

Embark on a culinary journey of Santiago de Compostela with our Private Gastronomical Tour. In this exclusive experience, you'll indulge in the city's most delicious and unique culinary delights, from fresh seafood to artisanal cheeses and local wines.

Our expert guide will take you to hidden gastronomical gems, such as the Rúa do Franco and Mercado de Abastos, where you'll get to interact with local vendors and learn about the history and traditions behind each dish. Whether you're a foodie or just looking for a new culinary adventure, this tour is sure to leave you with a newfound appreciation for the rich gastronomical culture of Santiago de Compostela.

Finally, end your tour with a seafood tasting at a local restaurant. You'll get to sample some of the freshest seafood in the region, including clams, mussels, and oysters.

Your tour ends at the seafood restaurant where you can choose to stay and enjoy a full meal or head back to your hotel.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

La cancelación no es posible. Si lo cancela o no se presenta a la excursión, se le cobrará el precio total de la actividad y no se le devolverá el dinero que pagó.