VEGETARIAN COOKING CLASS IN HA NOI
ID: GYG845980-1339129
Category:
Country: Vietnam
Duration:
03:30 hours
Description
Learn how to prepare vegetarian Vietnamese dishes on a cooking class with a local host. Shop for herbs and seasonal ingredients at a local market, then head back to the kitchen for a hands-on class.
Join a cooking class in Hanoi and learn how to make traditional Vietnamese dishes with a focus on vegetarian and vegan options. Shop for ingredients at a local market, then head back to the kitchen for a hands-on cooking class.
Meet your guide at your hotel in the Old Quarter of Hanoi and head to a nearby local market to pick up ingredients for today’s recipes. Learn about common herbs and spices used in Vietnamese cuisine, and how to find ingredients and ask for vegan foods at the market.
After that, learn about Vietnamese herbs and vegetables in the kitchen, followed by cooking activities. Learn basic Vietnamese cooking in 3 categories: fried vegetable spring rolls, vermicelli noodles with stir-fried vegetables, vegetable bun cha, and vegetarian grilled luffa wrapped in betel leaves.
During the class, learn how vegetarian cooking is deeply integrated with Vietnamese culture. This cooking class will show you how to bring traditional and delicious Vietnamese foods into your own kitchen. With the skills you'll learn, you will be able to enjoy these dishes again and again.
This cooking class is not just about cooking a few dishes, but teaching you the skills you need to make them again and again in your home, with ingredients you'll be able to easily find at the local market or supermarket. This is about vegetarian food for everyday Vietnam, at everyday prices, that stimulates all five senses, and touches on the compassionate and creative nature of Vietnamese people.
Finally, enjoy a big multi-course cooking and tasting session full of food and fun.
Highlights
- Discover the unique flavors that make up traditional Vietnamese cuisine
- Learn how to order vegetarian food from local Vietnamese at the market
- Shop for herbs and seasonal ingredients at the local market with your host
- Prepare a variety of typical Vietnamese dishes, such as vegetable spring rolls
- Learn how to make vegetarian versions of popular local Vietnamese dishes
Guiding languages
IMPORTANT INFORMATION
Wear comfortable clothing and shoes for walking.
Bring a camera to capture your cooking creations.
Notify the host in advance if you have any dietary restrictions or allergies.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.