CAN THO: Mekong Delta Cooking Class with Lunch

Learn how to make 3 classic Vietnamese dishes on a cooking class in the Mekong Delta. Savor the dishes you've prepared in the company of fellow food lovers.
Discover the culinary delights of the Mekong Delta with this cooking class in Can Tho. Prepare and cook 3 traditional dishes, including fried spring rolls, caramelized pork belly, and sweet and sour basa fish soup.

Meet your guide and head to the Mekong Delta, where culinary traditions run deep and flavors are vibrant. Prepare to tantalize your taste buds and dive into the heart of local cuisine. Not only will you savor these delicious dishes, but you will also have the opportunity to prepare and cook them yourself.

Kick off your culinary journey with a beloved classic: fried spring rolls. These delectable rolls boast a crispy crust made from green bean flour, filled with a delightful combination of taro, carrots, minced pork, and a harmonious blend of spices. As you learn to craft these golden-brown delights, you’ll discover the joy of frying and the satisfaction of creating a dish that is both crispy and flavorful.

Next, prepare a dish that perfectly balances two essential flavors of Vietnamese cooking: the salty richness of fish sauce and the sweetness of sugar. Pork belly, cut into bite-sized pieces, is marinated with pepper, sugar, fish sauce, MSG, and a touch of caramel, resulting in a savory dish that melts in your mouth. This dish is a staple in many households and is sure to become a favorite in your culinary repertoire.

Finally, prepare a sweet and sour soup made with basa fish. This dish is not only delicious but also embodies the essence of river cuisine. With a medley of fresh ingredients, including green vegetables, tomatoes, pineapples, bean sprouts, tamarind, dried garlic, and coriander, this soup is a staple on the rice trays of indigenous people. You’ll learn how to balance the sweet and sour flavors, creating a soup that warms the soul and delights the palate.

After a satisfying cooking session, enjoy the fruits of your labor, savoring the dishes you’ve created in the company of fellow food lovers. With full stomachs and happy hearts, it’s time to relax and reflect on the flavors of the Mekong Delta.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.