Baltimore : Italian Pasta Making Class for Beginners
ID: GYG765907-1232401
Category:
Country: United States
Duration:
21:00 hours
Description
In this hands-on class, you'll learn to create authentic Italian Alfredo pasta entirely from scratch using fresh. Chef Malik will guide you through each step of the pasta-making process.
With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This pasta-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master pasta techniques in a vibrant, wine-centric venue. The session begins with an introduction to the ingredients and techniques for making fresh pasta dough from scratch. You'll then roll and cut the dough into classic pasta shapes. The class progresses to preparing a rich and creamy Alfredo sauce, combining the pasta and sauce for a delectable meal. Chef Malik's hands-on guidance ensures you gain practical skills and knowledge.
Highlights
- Learn from a world-class chef with years of professional experience.
- Learn how to make perfect pasta dough and transform it into classic shapes.
- Discover the secrets to a creamy Alfredo sauce to complement your pasta.
Guiding languages
IMPORTANT INFORMATION
The chef will be waiting for you inside The Wine Collective.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
