San Diego: New Year's Eve Gourmet Brunch or Dinner Cruise NYE Brunch

Ring in 2023 on the water with an unforgettable New Year’s Eve Premier Brunch Cruise in San Diego. Whether for a romantic date or a celebration with friends and family, enter the new year in style!
Experience a New Year's Eve cruise featuring delectable cuisine, elegant décor, and stunning views that make for an unforgettable holiday. Imaginative culinary creations, a top-class wine list, and live music entertainment combine to create the ultimate San Diego experience.

SAMPLE FOUR-COURSE HOLIDAY PLATED DINNER
FIRST COURSE (CHOICE OF ONE)
BEET & BABY ARUGULA SALAD (G*)(V)
Feta Cheese | Cherry Tomatoes | Balsamic Vinaigrette
SIGNATURE SEAFOOD CHOWDER (G*)
Clams | Potatoes | Cream
SECOND COURSE
JUMBO SHRIMP COCKTAIL (G*)
Sriracha Cocktail Sauce
THIRD COURSE (CHOICE OF ONE)
OVEN-ROASTED CHICKEN BREAST WITH ROSEMARY & THYME
Roasted New Red Potato Salad with Scallions | Haricot Verts | Creamy Mushroom Sauce
PAN-SEARED ATLANTIC COD
Steamed Rock Shrimp | Crispy Couscous | Lemon Beurre Blanc
8OZ USDA CHOICE FILET MIGNON (G*)
Garlic Mashed Potatoes | Baby Carrots | Broccoli | Herb Compound Butter
ROOT VEGETABLE FRICASSEE (G*)(VG)(V)
Butternut Squash | Cauliflower | Zucchini | Grape Tomatoes | Gremolata | Cauliflower Coconut Cream Sauce
FOURTH COURSE (CHOICE OF ONE)
CHEF'S SEASONAL SELECTION
Ask Server for Allergens
SIGNATURE CHOCOLATE CAKE (V)(N)
Creme Anglaise | Raspberry Coulis | Candied Pecans | (Contains Nuts)
MIXED FRUIT WITH STRAWBERRIES (G*)(V)
Madagascar Vanilla and Orange Cream

SAMPLE PREMIER BUFFET BRUNCH MENU
EARLY RISER
BREAKFAST PASTRIES (N)
Assorted Muffins and Danishes | *Contains Nuts
SCOTTISH SMOKED SALMON DISPLAY
Cream Cheese | Shaved Red Onion | Capers | Roma Tomatoes | Bagels
SCRAMBLED EGGS (G*)(V)
American Cheddar Cheese
BREAKFAST MEATS (G*)
Applewood Smoked Bacon | Pork Sausage Links
BREAKFAST POTATOES (V)(G*)(VG)
Caramelized Onions | Sweet Bell Peppers
FRENCH TOAST (V)
Whipped Cream | Maple Syrup
LATE RISERS
CAESAR SALAD
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
GREEK SALAD (G*)(V)
Cucumbers | Grape Tomatoes| Red Onion | Arugula | Feta Cheese | Za'atar Vinaigrette
SUN-DRIED TOMATO PASTA SALAD
Olives | Crispy Bacon | Garlic Aioli | Fresh Herbs
BAKED ORECCHIETTE PASTA (V)
Parsnips | Roasted Kale | Ricotta Cheese | Sage
BIRRIA STYLE CHICKEN (G*)
Fire Roasted Peppers | Caramelized Onions
OVEN ROASTED SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce
KID'S STATION
Chicken Tenders and French Fries
HAND CARVED TRI TIP STEAK (G*)
Rosemary Marinade | Caramelized Onions | Balsamic Beef Demi Glace
DESSERT
SIGNATURE DESSERT STATION (V)(N)
Individual Desserts | Seasonal Fresh Fruit
Chef de Cuisine:
(N) Contains Nuts(VG) Vegan(V) vegetarian(G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.