New York City: Bustronome Gourmet Lunch Tour on a Luxury Bus
ID: GYG782778-1254656
Category:
Country: United States
Duration:
01:30 hours
Description
Experience fine dining aboard a glass-roofed double-decker bus while touring NYC's iconic landmarks, with a seasonal gourmet menu crafted for the journey.
Step aboard an extraordinary glass-roofed double-decker bus and embark on an unforgettable culinary journey through the heart of New York City. Bustronome NYC invites you to elevate your dining experience as you tour one of the world’s most vibrant cities with a specially crafted menu by master chef Sebastien Nicolleau.
On this luxury bus, you’ll enjoy restaurant-style service that combines warmth and sophistication with panoramic views of New York’s iconic skyline and architectural landmarks. Sit back to enjoy curated background music and relax on the bus’s 360-degree panoramic terrace, which immerses you in the city’s breathtaking sights.
Chef Sebastien has tailored each dish to complement this unique setting, offering a seasonal 4-course lunch featuring a starter, fish course, meat course, and dessert. The 6-course dinner option expands on this with an additional appetizer and cheese platter, providing a truly gourmet experience.
Bustronome is designed for sharing memorable moments in great company. However, if you’re eager to learn more, our guided app is available to enrich your journey. You can access it by a QR code provided on each table.
The pick-up location is 40W 57th St, New York, and the bus departs at 12:15 PM. Please arrive 15 minutes before boarding.
Please note that due to NYC regulations, only non-alcoholic beverages are served onboard.
Highlights
- Experience a gourmet tour of NYC aboard a glass-roofed double-decker bus
- Enjoy a seasonal menu with options for both 4-course lunch and 6-course dinner
- Take in panoramic views of iconic landmarks with restaurant-style service
- Explore the city further with our guided app
IMPORTANT INFORMATION
The routes are based on the most famous sites in New York, but can be modified to incorporate key events in the calendar
Tables are available for up to 8 people
Menus are seasonally based
The chef offers a sampling menu of his carefully selected products: a selection of 4 dishes for lunch or a series of 6 dishes for dinner.
This menu must be booked at least 48 hours in advance of sitting
This experience can be hired out, with or without restaurant services, for special events such as weddings, birthdays, and corporate brunches
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
