• New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal
  • New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal

New Orleans Lunch & Lesson: Cajun & Creole Cooking Class 2pm Demonstration Class and Meal

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ID: GYG233017-423977
Category:
Country: United States

Duration: 02:00 hours


Description

Experience the fun, food, and folklore of New Orleans at this demonstration cooking class at the New Orleans School of Cooking. Every class includes a 3- or 4-course creole and cajun meal, copies of the recipes, and a local brew.
Learn the basics of Louisiana Cooking with cajun and creole chefs teaching New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales.

The chef will share the fascinating history of New Orleans, and how culture and cuisine are interwoven. Follow along and learn how to make mouth-watering creole and cajun dishes and dig in after the class. At the end of the class, you will receive a coupon to use in the general store and are encouraged to go home and try to make the dishes yourselves. 

The general store, as well as the classroom, are both located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. The store has a thoughtful collection of the best locally sourced products and is the home of the famous Joe's Stuff Creole Seasoning, used and loved by local chefs and visitors alike.

Program of Menus:
10 AM Class
· Saturday, Sunday, Wednesday: Gumbo, Jambalaya, Bread Pudding and Pralines
· Monday: Gumbo, Red Beans and Rice, Pecan Pie and Pralines
· Tuesday: Gumbo, Jambalaya, Bananas Foster and Pralines
· Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster & Pralines
· Friday: Crawfish Etouffee, Shrimp and Artichoke Soup, Bread Pudding, Pralines

2 PM Class
· Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup and Pralines
· Sunday, Tuesday: Corn & Crab Bisque, Chicken Etouffee and Pralines
· Monday, Thursday, Friday: Gumbo, Jambalaya and Pralines
· Wednewday: Gumbo, Chicken Creole, Pralines

Highlights

  • Learn how to make popular New Orleans cajun and creole dishes
  • Sit back and watch the chef prepare authentic cajun and creole recipes
  • Eat the finished products for lunch
  • Immerse yourself in the food and culture of New Orleans

Guiding languages

IMPORTANT INFORMATION

All areas that customers touch are frequently cleaned
The number of visitors is limited to reduce crowds
You are required to bring and wear a mask
Enter the New Orleans School of Cooking General Store and check-in at the register.
INCLUDED
NOT INCLUDED

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 48 hours before the start of the trip. If you cancel it after 48 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.