Marina Del Rey: Christmas Eve Buffet Brunch or Dinner Cruise Marina Del Rey: Christmas Eve Gourmet Dinner Cruise

Bring Christmas Magic to life with a Marina del Rey Christmas Eve cruise. Featuring festive décor and a delicious meal, celebrating this way with loved ones will keep your holiday merry and bright!
Delight in a magical afternoon or evening with a Premier Marina del Rey Christmas Eve Buffet Cruise for an elegant
celebration on the harbor. Indulge in the merriment of the holiday festivities with delicious cocktails, chef-prepared menus, and top-notch service. Our entertainment sets the mood while you soak in Marina del Rey from an intimate, climate-controlled interior and open-air rooftop decks. You’ll revel in views of awe inspiring sights, like Burton Chace Park and delightful sea life. This is a Christmas Eve celebration that will be long treasured.

PREMIER BUFFET BRUNCH MENU
BREAKFAST PASTRIES (N)
Assorted Muffins and Danishes | *Contains Nuts
SCOTTISH SMOKED SALMON DISPLAY
Cream Cheese | Shaved Red Onion | Capers | Roma Tomatoes | Bagels
SCRAMBLED EGGS (G*)(V)
American Cheddar Cheese
BREAKFAST MEATS (G*)
Applewood Smoked Bacon | Pork Sausage Links
BREAKFAST POTATOES (V)(G*)(VG)
Caramelized Onions | Sweet Bell Peppers
FRENCH TOAST (V)
Whipped Cream | Maple Syrup
CAESAR SALAD
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
GREEK SALAD (G*)(V)
Cucumbers | Grape Tomatoes| Red Onion | Arugula | Feta Cheese | Za'atar Vinaigrette
SUN-DRIED TOMATO PASTA SALAD
Olives | Crispy Bacon | Garlic Aioli | Fresh Herbs
BAKED ORECCHIETTE PASTA (V)
Parsnips | Roasted Kale | Ricotta Cheese | Sage
BIRRIA STYLE CHICKEN (G*)
Fire Roasted Peppers | Caramelized Onions
OVEN ROASTED SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce
KID'S STATION
Chicken Tenders and French Fries
HAND CARVED TRI TIP STEAK (G*)
Rosemary Marinade | Caramelized Onions | Balsamic Beef Demi Glace
SIGNATURE DESSERT STATION (V)(N)
Individual Desserts | Seasonal Fresh Fruit

WINTER HOLIDAY DINNER BUFFET
SALADS (ALL SALADS ACCOMPANIED BY FRESH BREADS AND BUTTER)
GREEK SALAD (G*)(V)
Cucumbers | Grape Tomatoes | Red Onions | Feta Cheese | Arugula | Za'atar Dressing
ROASTED VEGETABLE AND GRAINS (G*)(VG)(V)
Watercress | Quinoa | Cauliflower | Broccoli | Carrots | Mixed Seeds | Sumac Vinaigrette
MAIN
THREE CHEESE BAKED MACARONI (V)
American Cheddar Cheese | Aged Reggiano Parmesan Cheese | Monterey Jack Cheese
OVEN ROASTED ATLANTIC SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce
HAND CARVED OVEN ROASTED TURKEY (G*)
Cranberry Sauce
HAND CARVED TRI TIP STEAK (G*)
Caramelized Onions | Balsamic Demi-Glace
POTATO GNOCCHI (G*)(V)(N) PLEASE ORDER FROM YOUR SERVER
Roasted Squash Medley | Parmesan Cheese | Arugula Pistachio Pesto
COMPLEMENTS
GARLIC MASHED POTATOES (G*)(V)
MASHED SWEET POTATO (G*)(V)
HARICOT VERTS (V)(G*)(VG)
TRADITIONAL STUFFING (V)
TURKEY GRAVY
DESSERT (PRE-SELECTED)
APPLE CRISP (V)(G*)
Gluten Free Oat Crumble | Cinnamon
SEASONAL DESSERT DISPLAY (V)(N)
Assorted Cakes | Brownies | Pastries | Seasonal Fruit
Chef de Cuisine:
(N) Contains Nuts
(VG) Vegan
(V) Vegetarian
(G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.