Chicago: Make Traditional Sushi With Chef Janet
ID: GYG837980-1327512
Category:
Country: United States
Duration:
02:00 hours
Description
Master the art of sushi-making in an immersive cooking class! Learn precise slicing techniques and craft perfect sushi rice to elevate your rolls.
Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll filled with surimi and creamy avocado and a veggie roll with a refreshing blend of mango and cucumber.
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Highlights
- Learn how to prepare sushi rice and select the best ingredients for your rolls
- Learn the professional methods for slicing your sushi ingredients with precision
- Assemble a classic California roll filled with surimi and creamy avocado
- Create a veggie roll with a refreshing blend of mango and cucumber
- Enjoy a social event that does not require any previous experience
Guiding languages
IMPORTANT INFORMATION
No previous cooking experience required
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
