Chicago: Make Fresh Pasta With Chef Janet
ID: GYG837975-1327508
Category:
Country: United States
Duration:
02:00 hours
Description
Discover the joy of crafting fresh pasta and a rich Marinara sauce from scratch with Chef Janet in a fun, interactive cooking class!
Learn how to make fresh pasta in an in-person cooking class with Chef Janet. Mix together eggs, flour, and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach, and tomatoes to prepare a rich marinara sauce that will beautifully complement your pasta. Incorporate beef into your sauce for a meaty variation or opt to maintain a vegetarian version. After the class, you'll be able to transform wholesome ingredients into fabulous pasta to serve your friends and family.
MENU
Fresh Pasta
With flour, egg, olive oil and salt
Marinara Sauce
With onions, mushrooms, spinach and tomatoes
Protein
With beef
Highlights
- Learn the secrets of making fresh pasta from scratch with a local chef
- Discover how to make a rich Marinara sauce to complement your pasta
- Create a meaty variation by incorporating beef into your Marinara sauce
- Opt for a vegetarian version of the Marinara sauce if you prefer
- Enjoy a fun and interactive cooking class with a local chef
Guiding languages
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
