Djerba: tasting of one of the best olive oils and typical lunch

Discover the art of olive oil on an immersive tour: from the olive fields to the mill, explore each stage, savor exceptional oils before finishing with a delicious local lunch.
Discover the fascinating world of olive oil with an immersive visit to a family-run business. This three-stage journey will take you from the olive fields to the mill, before concluding with a tasting of the region's authentic flavors.

1. Exploring the fields:
Your experience begins in the heart of the olive fields. Accompanied by a passionate guide, discover the history and specific characteristics of this emblematic tree. Observe the various stages of olive cultivation and, depending on the season, watch demonstrations such as harvesting or tree pruning. A captivating introduction to the basics of this artisanal production method.

2. Visit to the oil mill :
The second stage takes you inside the mill, where you'll be plunged into the heart of the oil extraction process. Learn how olives are transformed into oil using modern machinery and traditional techniques. You'll also explore the packaging laboratory, where the secrets of preserving and bottling extra-virgin oil are revealed.

3. Sensory tasting:
End your visit on a high note with a tasting of premium olive oils. A unique taste experience that will immerse you in the authenticity and know-how of the region.

This tour is a true immersion in the world of olive oil, combining discovery, tradition and sensory pleasure.

A typical lunch in Djerba is a culinary journey combining local traditions and Mediterranean flavors. It often begins with a brika, a crispy triangle of dough stuffed with egg, tuna, parsley or potato.

For the main course, you'll find Djerbian couscous, a unique version of this Maghrebian classic, where semolina is mixed with finely chopped vegetables and flavored with local spices, often accompanied by fresh fish or meat.

Fish and seafood are another specialty.

Choose from couscous or grilled fish and shrimp.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.