Malaga: Guided Food Tour
ID: GYG382919-691213
Category:
Country: Spain
Country: Spain
Duration: 03:30 hours
Description
Discover the most interesting parts of the city center while tasting the best local dishes on this food tour. Enjoy local cuisine with fried anchovies, Manchego cheese, Jamon Iberico de cebo, tortilla de patatas, wine, and more.
Enjoy stops at at least 4 restaurants or eateries on this Malaga Food Tour. Enjoy tapas and other tasty dishes, as well as drinks, such as the typical Spanish wine, sangria, beer, and soft drinks.
Dive into this world of sensorial experiences, where you can easily get lost amongst unique tastes, welcoming rhythms, and glasses of local wine.
Tastings include:
- Fried Squid or Anchovies: The most typical food of Malaga are anchovies, mainly eaten fried in hot oil. The fish is delivered fresh, daily to the beach bars and restaurants. Malagan locals eat so many anchovies, they've earned the nickname "boquerones" (anchovies). As an alternative, fried squid can be chosen.
- Platter of Manchego cheese and Jamon iberico de cebo: Manchego is typically served with bread and olive oil. The world-famous Jamón speaks for itself. It is a high-quality and long-seasoned ham with an intense taste and low fat content.
- Tortilla de patatas: The Spanish potato tortilla is an international top-seller, thanks to its adaptability as a side dish, hot dish, or starter.
- Chorizo de bellota: This typical Spanish acorn sausage is usually cured or fried.
- Meatballs in tomato sauce: The tasty meatballs cooked in a delicious tomato sauce are a classic in every Spanish household.
- Alioli potatoes or patatas bravas: This appetizer consists of fried potatoes with a garlic sauce or spicy tomato sauce on top.
- Croquetas caseras: These delicious croquettes are cooked with bechamel sauce (flour, butter, milk, and nutmeg), salt, pepper, onion, extra virgin olive oil, ham, eggs, and bread crumbs.
- Ice cream - 2 scoops in a cup or cone.
Enjoy stops at at least 4 restaurants or eateries on this Malaga Food Tour. Enjoy tapas and other tasty dishes, as well as drinks, such as the typical Spanish wine, sangria, beer, and soft drinks.
Dive into this world of sensorial experiences, where you can easily get lost amongst unique tastes, welcoming rhythms, and glasses of local wine.
Tastings include:
- Fried Squid or Anchovies: The most typical food of Malaga are anchovies, mainly eaten fried in hot oil. The fish is delivered fresh, daily to the beach bars and restaurants. Malagan locals eat so many anchovies, they've earned the nickname "boquerones" (anchovies). As an alternative, fried squid can be chosen.
- Platter of Manchego cheese and Jamon iberico de cebo: Manchego is typically served with bread and olive oil. The world-famous Jamón speaks for itself. It is a high-quality and long-seasoned ham with an intense taste and low fat content.
- Tortilla de patatas: The Spanish potato tortilla is an international top-seller, thanks to its adaptability as a side dish, hot dish, or starter.
- Chorizo de bellota: This typical Spanish acorn sausage is usually cured or fried.
- Meatballs in tomato sauce: The tasty meatballs cooked in a delicious tomato sauce are a classic in every Spanish household.
- Alioli potatoes or patatas bravas: This appetizer consists of fried potatoes with a garlic sauce or spicy tomato sauce on top.
- Croquetas caseras: These delicious croquettes are cooked with bechamel sauce (flour, butter, milk, and nutmeg), salt, pepper, onion, extra virgin olive oil, ham, eggs, and bread crumbs.
- Ice cream - 2 scoops in a cup or cone.
Highlights
- Enjoy a walking food tour with at least 4 stops
- Discover downtown Malaga
- Taste some of the finest local cuisine
Guiding languages
IMPORTANT INFORMATION
The tour requires a minimum of 2 participants to operate and will have a maximum of 10 guests
If the minimum number of guests is not reached, you can reschedule for another time or date
The tour lasts about 3.5 hours
You will receive at least one serving at each stop, as well as water, wine, beer, or soft drinks
Children under 5 years old are free of charge
Children between 5-12 years old receive a 50% discount
All areas that customers touch are frequently cleaned
You are required to bring and wear a mask
Your local guide will be waiting for you in front of the Atarazanas Málaga Boutique Hotel. Please arrive 10 minutes before the activity starts.
If the minimum number of guests is not reached, you can reschedule for another time or date
The tour lasts about 3.5 hours
You will receive at least one serving at each stop, as well as water, wine, beer, or soft drinks
Children under 5 years old are free of charge
Children between 5-12 years old receive a 50% discount
All areas that customers touch are frequently cleaned
You are required to bring and wear a mask
Your local guide will be waiting for you in front of the Atarazanas Málaga Boutique Hotel. Please arrive 10 minutes before the activity starts.
INCLUDED
NOT INCLUDED
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 48 hours before the start of the trip. If you cancel it after 48 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.