Bilbao: Traditional Basque Cooking Class with Wine Tasting
ID: GYG443038-797778
Category:
Country: Spain
Duration:
03:30 hours
Description
Master the culinary techniques of the Basque Country during a hands-on cooking class in Bilbao. Enjoy your own creations over a meal with red and white wines.
Hone your culinary skills by learning how to make Basque Country's traditional dishes during a cooking class in Bilbao. Join an instructor who will guide you through the process, teach you little tricks, and explain the history behind the food. Enjoy a meal with wine tasting at the end.
Put on your apron and try your hands at preparing a txuleta (meat chop) steak, one of the cornerstones of Basque cuisine, or the everyday comfort food of Tolosa beans. You can also attempt a tuna stew recipe called the Marmitako which traces back to men who prepared it aboard fishing boats.
After the cooking class, make your way to a private dining room to taste your creations paired with a variety of local wines such as Riojas, Txakolis, or Albariños. Go home with recipes for some of the region's best dishes and an apron.
Highlights
- Immerse in the aromas, flavors, and colors of Bilbao's authentic cuisine
- Cook a Txuleta steak, tuna Marmitako, or Tolosa bean stew with a chef
- Learn about the beloved local culinary traditions of Basque Country
- Taste the fruits of your labor in a private dining room with your group
- Enjoy a tasting of red and white wines like Riojas, Txakoli, or Albariños
Guiding languages
IMPORTANT INFORMATION
Please go to Gastronomía Bilbao.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.
