Ceviche workshop in Lima
ID: GYG813923-1296571
Category:
Country: Peru
Country: Peru
Duration: 02:00 hours
Description
If you want to learn how to cook the most typical Peruvian dish, you can't miss this ceviche workshop in Lima. A highly recommended gastronomic experience!
At the indicated time we will begin this ceviche workshop at the Pescados Capitales Miraflores restaurant, one of the most popular in Lima. Did you know that the Peruvian capital is considered the main gastronomic destination in South America?
In the restaurant, a renowned chef will be in charge of explaining how ceviche is prepared. Without a doubt, the most typical dish of Peru! After adjusting our aprons and getting all the kitchen material ready, we will begin to prepare this exquisite recipe, which has become a symbol of Latin American gastronomy.
First of all, we will cut the fish tacos, which will be the essential base of our ceviche recipe. Next, we will prepare the garnish and the citrus dressings with which we will accompany the dish. Afterwards, we will continue with the other steps, in which we will also take into account the final presentation.
After an hour in the kitchen, we will conclude this gastronomic workshop by trying the ceviche dish we have prepared. Who better than us to evaluate the final result? It sure turned out delicious!
At the end of the workshop, those who wish will be able to stay longer in the restaurant to try other typical dishes of Peruvian cuisine on their own.
At the indicated time we will begin this ceviche workshop at the Pescados Capitales Miraflores restaurant, one of the most popular in Lima. Did you know that the Peruvian capital is considered the main gastronomic destination in South America?
In the restaurant, a renowned chef will be in charge of explaining how ceviche is prepared. Without a doubt, the most typical dish of Peru! After adjusting our aprons and getting all the kitchen material ready, we will begin to prepare this exquisite recipe, which has become a symbol of Latin American gastronomy.
First of all, we will cut the fish tacos, which will be the essential base of our ceviche recipe. Next, we will prepare the garnish and the citrus dressings with which we will accompany the dish. Afterwards, we will continue with the other steps, in which we will also take into account the final presentation.
After an hour in the kitchen, we will conclude this gastronomic workshop by trying the ceviche dish we have prepared. Who better than us to evaluate the final result? It sure turned out delicious!
At the end of the workshop, those who wish will be able to stay longer in the restaurant to try other typical dishes of Peruvian cuisine on their own.
Highlights
- A renowned chef will be in charge of explaining to us how to prepare ceviche
- Let's prepare the garnish and citrus dressings
- First, we will cut the fish tacos
Guiding languages
IMPORTANT INFORMATION
INCLUDED
NOT INCLUDED
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.