IMPORTANT INFORMATION
• Please advise your preferred menu option and any specific dietary requirements in the check out page
• You can purchase a wine or beer from the fully licensed bar on board during your cruise
• Minimum age is 18 years to consume alcohol in New Zealand
• The activity is not wheelchair accessible
• A toilet is available onboard the vessel
• The activity requires minimum numbers to operate, in the unlikely even these are not met, you will be offered an alternative date or full refund
• Menu - Select 1 main and 1 dessert per person
Chicken Caesar with soft-boiled egg, bacon and croutons, or Sirloin Steak with red wine, pomme purée, broccolini (GF), or Market Fish pan fried with potatoes, lemon, capers, asparagus, beurre blanc (GF), or a Quinoa Bowl with roast pumpkin, spinach, feta, pumpkin seeds, walnuts, pomegranate (V, GF)
Desserts: Coconut Panacotta pineapple salsa (VG, GF), or Eton Mess berries, meringue, and cream (GF), or coffee Brûlée biscoff, or chocolate mousse hazelnut (GF)
Please meet at the tour partner's kiosk (Auckland 1010, New Zealand) located inside Auckland's Viaduct Harbour at the end of Quay St, diagonally across from the entrance to the New Zealand Maritime Museum
