Ulaanbaatar: Traditional Mongolian Food Cooking Class w.Chef

Learn how to cook traditional Mongolian dishes with a professional chef. Enjoy a delicious meal of Khorkhog, Huushuur, Buuz, Bansh, Tsuivan, and Hailmag.
Learn how to cook traditional Mongolian cuisine on a 2-hour cooking class in Ulaanbaatar.
Prepare 5 meals and 1 pastry with the help of a local famous chef Khurelee.
Enjoy a pick-up and drop-off service from sukhbaataar square

1. Meet your guide in front of the "Ulaanbaatar sign" from sukhbaataar square and head to the cooking class.

(1) Pick-up : In front of the Ulaanbaatar signboard
(south west side from sukhbaataar square / east end of seoul street./ Click to connect to Google Maps.)

* Dinner class pick-up is at 7:20 pm - 7:30pm

(2) Drop : After class finish, drop at around sukhbaataar square

2. Time : Every Evening class
(7:30 PM pick-up. Class 8 PM to 10 PM ( 2 hours) 10:30 PM drop)

3. Class Venue : Khan Uul district 20 horoo, Lavai Center, HouseChef factory, Ulaanbaatar,MN

4. (1) Language : Mongolian, English , Korean
(2) Participants : Min 1 - Max 6

5. Menu : Learn how to make these Traditional Mongolian Cuisine (5 meals & 1 pasty) and.
Try your hand at making and Enjoy it with a Mongolian Nature honey , Sourdough bread, and glass of hot tea.

-Khorkhog
-Huushuur / Buuz / Bansh
-Tsuivan
-Hailmag

• Khorkhog
– Authentic Mongolian Barbecue /It's a special cuisine offered on special occasions. It is popular cuisine from Genghis Khan; a founder of Mongolia Empire. We put meat (sheep and goats), some vegetables, water into a large pot together with hot rocks. Make sure to tightly close the pot and allow it to stand for half an hour in open the pot. The heat of the stones cooks the meat and vegetables thoroughly. We believe that holding the hot stones helps to relieve tiredness and improve blood circulation.

• Huushuur
– Deep fried meat pie / Huushuur are small, half-moon shaped fried pastries filled with meat (sheep or beef) onions and some seasonings.

• Buuz
– Dumplings / Buuz are Large dumplings l and recipes are dough filled with Meat (Sheep or Beef),
onion, garlic and some seasonings and steamed for twenty minutes.
Dumpling is the one of the best Mongolian cuisine on national holidays.
For instance, At Tsagaan Sar, Mongolian New Year, Mongolians prepare as many as 1000 dumplings for their guests.

• Bansh
– Small dumplings / Bansh is dumpling like buuz, but smaller and often boiled in a soup, milk tea or fried.
Fried dumpling is good if you dip in our Special signature sauces as Teriyaki or BBQ sauce.
Banshtai shul (Dumpling Soup) warm you up on cold days.

• Tsuivan
– Stir fried meat & wheat flour noodle./ Tsuivan is a popular Mongolian dish and
main recipe is stir fried with home-made noodles, Meat (Sheep & Beef) and onions some vegetables.

• Hailmag
– Sweet cow milk butter cream / Enjoy Hailmag with Mongolian natural honey, signature sourdough bread, and warm tea.

6. gift : After the class, receive a Recipes and Special gift of House chef brand signature sour dough Bread & rich oat Cookies.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.