Santiago de Anaya, Hidalgo: Food tour. Experience among stoves.
ID: GYG850814-1344543
Category:
Country: Mexico
Duration:
07:00 hours
Description
Experience the flavors of traditional Hidalgo cuisine in a scenario of gastronomic adventure among wood stoves, metate, molcajetes and clay pots.
Field food collection and sample class
Elaboration of food from the collection
Pulque extraction
Ixtle spinning demonstration
That's right.
A description of what you will do:
For example.
We stopped by in the morning and embarked on a 2-hour drive from Mexico City.
Upon arrival you will be greeted by our hostess with a delicious café de olla accompanied with traditional bread.
Then we will start with the collection of food, the preparation, a sample cooking class, you will extract the pulque in an artisanal way and finally we will take you to a demonstration of Ixtle.
We will be back in Mexico City before 6:00 pm.
Highlights
- Unique flavors of Hidalgo's gastronomy
- Gastronomic tour in Santiago de Anaya with traditional cooks
- Discover with your tour guide the best Cocineras Tradicionales (traditional cooks).
Guiding languages
IMPORTANT INFORMATION
Jacket or sweatshirt in case the temperature drops.
Bring cash, there is no ATM on site.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
