Oaxaca: Traditional Oaxacan Food Cooking Class
ID: GYG482376-855418
Category:
Country: Mexico
Duration:
05:00 hours
Description
Discover the real traditional Oaxacan food in this 5-hour cooking class in Oaxaca and eat while listening to legends, tales or stories of Tita told in Mixe language and translated into English
Oaxaca is recognized for the millenary culinary art that has been kept alive by tradition.
In this experience, we will go to Etla traditional market, where we will obtain the necessary ingredients to prepare the recipes of the most traditional dishes and to try to preserve the quality and flavor.
The dishes that will be prepared in this experience are dishes made from corn, chilies, seeds, cocoa and herbs prepared by “Tita” a traditional cook of Mixe origin with many recipes from previous generations…
The menu will include:
– Memelitas de chapulines
– Memelitas de Huitlacoche
– Egg memelitas with hierba santa
– Empanadas
– Mole
– Chocolate de agua
– Mezcal
– Yolk bread
– Fresh flavored water
We will eat while listening to legends, tales or stories of Tita told in Mixe language and translated into English, at the end of the meal we will return to the meeting point which is the agency.
Highlights
- Discover Oaxaca through delicious food
- Learn how to prepare traditional oaxacan dishes
- Listen to stories about the region while tasting the prepared dishes
Guiding languages
IMPORTANT INFORMATION
Let us remind you that in this experience you will taste local ingredients and dishes, so if you have health issues please take that into consideration.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.
