Kuala Lumpur: Chef-Designed Small-Group Food Tour
ID: GYG203827-317077
Category:
Country: Malaysia
Duration:
04:00 hours
Description
Join a small-group chef-led tour to get to grips with Malaysian cuisine and culture. Throughout this delicious tour, you will sample 13-14 dishes and snacks whilst learning about the history of Malaysian cuisine.
Malaysian cuisine is a complex beast. Thankfully, you can hit the street food tour scene with confidence, by joining this daily 4-hour chef-led food feast. Limited to 8 guests, you’ll be led away from the tourist crowds to some of Kuala Lumpur’s best joints, known only to locals.
Along the way, you’ll dive into one of the city’s best wet markets to discover the produce and ingredients which go into Malaysian dishes, before tasting between 13 and 14 different dishes and snacks. As well as fine examples of classics such as rendang, nasi lemak and flame-grilled chicken skewers with rich peanut satay, your chef/guide will steer you towards some of KL’s lesser known delights like cooling cendol durian, banana-leaf grilled mackerel with sambal and nasi kerabu, a blue rice dish spiked with blue pea flowers.
If you’re looking to truly get to the heart of the city’s cuisine, there’s no better way than on this chef-led culinary adventure. Escape the tourist traps and get your taste buds ready for the ride. You won’t regret it.
Highlights
- Take a food-tour led by an experienced Malaysian foodie
- Taste between 13 and 14 Malaysian dishes and snacks
- Learn about Malaysian eating culture and history
- Tour one of the best wet-markets in the city
- Get away from the tourist crowds to local eateries
Guiding languages
IMPORTANT INFORMATION
• This tour departs rain or shine, so please bring appropriate footwear and an umbrella
• Eat lightly throughout the day as there are plenty of things to try on the tour
• This tour isn't suitable for celiacs, vegetarians or those with gluten allergies
You are required to bring and wear a mask
Meet your guide outside the entrance of the Hilton Garden Inn South on the corner of Jalan Raja Alang and Jalan Tuanku Abdul Rahman. It’s easy to find and your guide will be waiting at the street entrance wearing A Chef’s Tour t-shirt.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 48 hours before the start of the trip. If you cancel it after 48 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
