Vientiane: Authentic Laos Cooking Class, Market Tour & Meals

Explore the wonderful flavors of Laos cuisine during a cooking lesson in Vientiane, Learn about the different ingredients & techniques with a visit to Local Market, Inclusive meal and return transfer.
Experience the genuine flavors of Lao cuisine through a hands-on culinary class in Vientiane. Commence your journey at the lively and bustling local market, learning about the unique regarding the distinctive ingredients that define Lao dishes. Savor the tranquil atmosphere of the traditional cooking class in the farmland, where you will acquire fresh herbs and vegetables directly from the garden and acquire the knowledge necessary to prepare traditional recipe. This culinary experience will not only satisfy your taste buds but also deepen your appreciation for Laos’ food culture and customs.

Commence with a direct pickup from your hotels, accompanied by a kind introduction, followed by a transfer to Talat Lao, the largest organic market in Vientiane. Admire the colorful kiosks brimming with wild vegetables and local product while immersing yourself in the daily life of Laotians. Here, you will collect fresh ingredients for your culinary class. Proceed to the community-operated venue that facilitates your culinary experience. Upon arrival, examine the diverse array of herbal vegetables and ingredients growing in the garden. Collect fresh ingredients for your dish and begin your interactive cooking experience. Get a quick overview from your instructor about what you are going to make. Follow some tips and tricks on how to make these and begin making your first laos cuisine.

Following along with a chef, make and prepare four authentic dishes from scratch while learning about the history, culture, and traditions of Laos.

● Nuang Khao Nia: Learn the art of making steamed sticky rice.
● Jew (Lao Sauce): Make a traditional Lao sauce, choosing from eggplant or tomato.
G rilled Pork Wrapped in Pandan Leaves: Prepare this flavorful dish, using fresh pandan leaves.
● Long Bean Salad: Create a refreshing long bean salad, a staple in Lao cuisine.
● Pon Pa Dook (Fish Stew): Cook a delicious and hearty fish stew.
● Seasonal Fruits: Enjoy a selection of seasonal fruits for dessert.

After the lesson concludes, sit down and enjoy the fruits of your labour, sample what you have made and savor your handmade Laos cuisine dishes! chat with your other students. Return to your hotel around 3 pm, carrying the flavors and knowledge of traditional Lao cuisine with you.

Group sizes are limited so book now to join this amazing cooking class in Vientiane! and impress your friends back home! Join us and embark on a culinary adventure that will leave your taste buds tingling with your culinary skills enriched.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.