Nairobi: Traditional Cuisines Cooking Experience And Class.

Delve into the art of preparing Kenyan traditional dishes, with a special focus on famous delicacies such as Kachumbari salad, Sukuma Wiki, Ugali, chapati,and kienyeji chicken.
We meet at a central place and The day begins with a local farmer's market tour, where we will have the opportunity to shop for fresh foods and experience the lively ambiance of the market. Following the market tour, participants will go back to the host's home, located in the outskirts of Nairobi city, where the cooking experience will unfold.
1.Cooking Experience:
Kitchen Demonstration: In a modestly sized kitchen, participants will join the host in preparing a traditional tribal meal, with the host showcasing the art of Kenyan cuisine while sharing wonderful stories and insights about the local culinary heritage.
2.Hands-On Experience: While the host will primarily handle the cooking due to space constraints, participants will have the opportunity to assist whenever possible, ensuring an engaging and interactive cooking experience 2.
3.Market Visit:
Guided Market Visit: Participants will accompany the host to a nearby local market, where they will purchase the necessary ingredients for the cooking class, providing a comprehensive and authentic culinary experience.

Transportation Note: Please note that the host's location is not easily accessible via public bus, but Uber and other taxis are available options. The host can also arrange transportation for participants, including hotel pick-up and drop-off at an additional cost.
What to Expect:
Cultural Immersion: Participants will gain a glimpse into the typical Kenyan household and experience the authentic Kenyan lifestyle and cuisine during this private food experience.

Sample Menu: The menu may include traditional Kenyan dishes such as ugali, Kenyan pilau, meat stew, githeri, mukimo,kuku kienyeji and matoke, showcasing the diverse and rich culinary heritage of Kenya.
This comprehensive experience promises an unforgettable culinary and cultural immersion, offering participants the opportunity to engage in the local day-to-day life, experience the rich Kenyan cuisine, and create lasting memories of their time in Nairobi.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.