Shibuya Tokyo: Make Gyoza From Scratch
ID: GYG858412-1354908
Category:
Country: Japan
Duration:
01:30 hours
Description
Learn to make Japan’s renowned gyoza dumplings from scratch from kneading the dough to filling and frying them. You also enjoy delicious Japanese rice which is made by clay pot.
A Hands-on Cooking Class in Tokyo
In this hands-on workshop, perfect for food lovers of all levels, you'll learn to create beautiful shape of gyoza by professional chef and instructor.
Learn to make gyoza from scratch in this class. You’ll understand how to mix in the dough ingredients, knead it so that it becomes elastic, cut the wrappers and fill them.
We also teach you the technique of gyoza folding, creating delicate dumplings filled with a savory blend of pork and vegetables.
The technique of gyoza folding and cooking, ensuring crispy exteriors and juicy fillings.
Let's enjoy your gyoza!
Highlights
- Learn to make Japanese gyoza dumplings from the dough.
- Enjoy a delicious assortment of gyoza made by yourself.
- You can eat freshly cooked rice together.
Guiding languages
IMPORTANT INFORMATION
We regret to inform you that we are unable to accommodate the following dietary requests:
・Vegan
・Vegetarian
・Gluten-free
・Halal
・Allergies (including meat, nuts, fruits, dairy products)
・Dislikes or ingredient substitutions
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
