Kyoto: Sushi Lab. by Sumaya Vegan sushi class

Learn how to make sushi, miso soup, and Dashimaki in a cooking class. Taste traditional Kyoto condiments like soy sauce and miso and get tips on seasonal sightseeing from a Kyoto tourism expert.
Create artistic sushi in Kyoto with a local guide. Harness your unique creativity to make visually stunning and delicious sushi that you can easily make at home. Be the star of your next home party.

Meet your guide in the city center, just 10 minutes from Kyoto Station and 5 minutes from Shijo Station. It's conveniently close to Gion and Kiyomizu-dera, making it an ideal spot to stop by during your sightseeing.

Use fresh fish sourced from reliable vendors, ensuring the highest quality ingredients. Get to experience the fantastic flavors of traditional Kyoto condiments like soy sauce and miso, allowing you to delve into Japan's culinary culture.

After creating the sushi, enjoy engaging conversations among participants. A Kyoto tourism expert will also share recommended seasonal sightseeing information to enhance your overall experience.

Learn how to make vinegar rice and prepare sushi (nigiri, temari, and temaki). Discover how to make dashi, taste and compare, and make miso soup. Make tamagoyaki (Japanese rolled omelet).

After the meal, dessert and coffee will be provided. Additionally, for an extra charge, enjoy Kyoto's local beverages such as sake and beer. Indulge in the rich culinary culture of Kyoto to your heart's content.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.