【Nagoya】Japanese homemade dishes ～Ichiju sansai～

Experience traditional home cooking in Nagoya, a city with a rich samurai history. This authentic cuisine is easy even for beginners.
In this cooking class, we will make a traditional Japanese dish called “Ichiju Sansai” (one soup, three dishes).
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“Ichiju Sansai”is a basic Japanese home cooking style, meaning one soup and three dishes.
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This form of Japanese home cooking is common and is a very nutritionally balanced meal.
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This time, a one-soup, three-course menu uses Nagoya's famous miso.
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Nagoya is very famous for fermented foods, and miso is very popular among them.
Nagoya is also a town very much associated with the warriors who were active in the Warring States period, and there are many popular spots in the city, such as Nagoya Castle.
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Nagoya's food culture is influenced by its history and culture. It has a unique food culture that is rare in Japan, and is so well established that it is called Nagoya-meshi (Nagoya food), and tourists from Japan and abroad come to enjoy Nagoya's food culture.
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We hope you will join us for a wonderful Japanese food experience in Nagoya!
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★Sauted Chicken with red miso marinated
Miso Teriyaki Chicken is a twist on the popular Japanese dish “Teriyaki Chicken” with Nagoya's famous “Miso” flavor.
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Nagoya is famous for its fermented foods, especially miso.
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Nagoya's home cooking uses a type of miso called aka-miso (red miso). It is called aka-miso because it has a slightly stronger flavor than regular miso and is reddish in color.
It is very rich and delicious!


★Basic Dashi stock
Dashi is the basis of Japanese cuisine.
The taste of Japanese food is determined by whether or not this dashi can be made deliciously.

We will make authentic dashi together using kombu (kelp) and dried bonito flakes.

★Miso-soup
Once you have made a good dashi broth, use it to make miso soup.
Miso soup is a typical Japanese garden dish that can be eaten in every home.
Here, too, we use Nagoya's famous red miso.

★Japanese Rolled Omelet
Omelette is also a very famous dish in Japan.
It is made in a special square frying pan.
It is a little difficult to roll them nicely, but let's try it with the instructor!

★Spinach salad with sesame sauce
A side dish of spinach dressed with sesame seeds and seasonings.
Dashi (Japanese soup stock) is also used here, and mirin, a unique Japanese seasoning, is used to give it a slightly sweet flavor.

★Onigiri Rice balls
We will make onigiri (rice balls), a favorite of both children and the elderly.
Onigiri can be made with a variety of ingredients such as salmon flakes, kelp, tuna, etc.
We will also teach you how to make beautiful triangles!

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.