Nagoya: Grandma’s Sushi Making Class
ID: GYG680458-1119655
Category:
Country: Japan
Duration:
03:00 hours
Description
Make some of Japan’s less-famous varieties of sushi from a real Japanese grandma
Learn how to make some of Japan’s tastiest but lesser-known types of sushi with Grandma Junko. Visit grandma’s house in Nagoya for some personal lessons in Japanese home style cooking. While most people imagine classic nigiri when they think of sushi, grandma will teach you how to make a different kind. Start off with oshizushi pressed sushi. This type of sushi comes from the Kansai region and is made by packing and pressing the rice and ingredients into a wooden mold then slicing the resulting block into bite-sized pieces. Then you’ll make some chakin sushi where the rice is wrapped in a thin omelet then tied shut with your preference of green vegetable to resemble a bag of tea. Finally, you’ll make a unique kind of maki roll with a beautifully designed edible rose in the center. Wind down with some sweets and matcha tea then take home these unique sushi recipes and surprise your friends with your deep knowledge of the dish.
Highlights
- Learn about the food culture of Nagoya
- Make three types of Japanese sushi
- Enjoy matcha green tea with some traditional sweets
Guiding languages
IMPORTANT INFORMATION
- Wheelchair friendly
- This experience is unable to support dietary restrictions (unfortunately, the menu cannot be made vegan or gluten-free)
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
