Grandma’s Nagoya Specialties Cooking Class
ID: GYG680846-1120247
Category:
Country: Japan
Duration:
03:00 hours
Description
Learn to make Nagoya’s famous local specialty dishes with a local grandma
Head to Grandma Junko’s kitchen in her Japanese-style home for an unforgettable cooking experience. Born and raised in Nagoya, who better to teach you the secrets of the local specialties than a real local grandma like Junko? Learn to make Nagoya’s most famous bar food, tebasaki chicken wings marinated with Japanese flavors including soy sauce, ginger, and local spices. Then you’ll make a local favorite, udon. Unlike many other cities, Nagoya-style udon uses wide flat noodles combined with a rich soy-based broth. Finish your local meal with tenmusu onigiri which are rice balls fried and battered tempura style and some classic Japanese sides. Learn about the local history and culture of Nagoya from an expert who has lived in the city for her whole life as you cook. Wrap up with a relaxing cup of matcha tea and some traditional Japanese sweets before heading home with a new repertoire of recipes.
Highlights
- Learn the history of Nagoya’s food culture
- Make specialty dishes famous in the area
- Finish your meal with some matcha tea and Japanese sweets
Guiding languages
IMPORTANT INFORMATION
- Wheelchair friendly
- This experience is unable to support dietary restrictions (unfortunately, the menu cannot be made vegan or gluten-free)
We will pick you up outside Exit 7 of the Sakurayama Nagoya subway Station at 10:30AM
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
