Indonesian Cooking Class in Yogyakarta
ID: GYG714417-1166238
Category:
Country: Indonesia
Duration:
05:00 hours
Description
Harvest native herbs from the garden, learn about these unique plants, and dive into Indonesian culture with our passionate local cook.
Immerse yourself in Yogyakarta's culinary heritage by exploring local ingredients and familiarizing yourself with the rich variety of local foods. Touch, smell, and process various rhizomes, spices, and fresh raw ingredients to gain a deeper appreciation of the region's cuisine. Enjoy a unique farm-to-table experience as you harvest ingredients straight from our gardens and witness the journey from source to plate. This Javanese Cooking Class brings together individuals from diverse cultures and backgrounds, fostering understanding, respect, and tolerance among participants
Highlights
- Garden Harvest: Start by harvesting native herbs from our garden
- Hands-On Cooking: Learn to cook traditional Javanese dishes
- Cultural Insight: Discuss Indonesian culture as you prepare your meal.
- Nature and Animals: Enjoy the company of cute cats and serene surroundings.
Guiding languages
IMPORTANT INFORMATION
Upon booking, we will send you the full range of menus for you to choose from.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
