Mastering Farm-to-Table Greek Cuisine: Savoring the Season
ID: GYG682100-1122840
Category:
Country: Greece
Duration:
03:00 hours
Description
Indulge in the essence of local gastronomy with our Farm-to-Table cooking class. Taste the difference of sustainability and savor the authenticity of local ingredients in every bite.
Indulge in the essence of local gastronomy with our Farm-to-Table cooking class at eumelia organic agritourism farm in Laconia, Peloponnese. Discover the magic of a zero-kilometer diet as you immerse yourself in the art of crafting delectable dishes using only the freshest, organic vegetables and locally sourced products. Join us on a culinary journey that celebrates the vibrant flavors of our region, fostering a deep connection between the farm and your fork. Taste the difference of sustainability and savor the authenticity of local ingredients in every bite. Join us for a culinary adventure that embraces the richness of our land, one plate at a time. Collect organic vegetables from our gardens and then dive in a 3 hour farm to table cooking class after which you enjoy an amazing lunch in the olive grove with the dishes you prepared during the cooking class.
Highlights
- Harvest organic vegetables and herbs from our gardens for your cooking class
- Farm to table and zero kilometer cooking experience
- Enjoy your meal in our ancient olive grove
Guiding languages
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
