Paris: Dinner Show at the Moulin Rouge Dinner Show with Vegan Menu

Experience the fantastic atmosphere of the Moulin Rouge in Paris at a performance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegan options.
Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.

Watch a troupe of 100 artists, including 60 chorus girls parading in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli and the return of the giant aquarium.

Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue.
Your dinner includes half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra. Child menus are available upon request after booking. More details are available on your booking confirmation.

Spring menus, valid from March 21 to June 20, 2024:
The homemade dishes are prepared on the spot with fresh products. The menus are imagined and orchestrated by Chef Arnaud Demerville.

Soirée Toulouse — Lautrec

Revue à Grand Spectacle
Féerie” — 1/2 Bouteille de Champagne — Dîner
The Great Spectacular Show “Féerie” — 1/2 Bottle of Champagne — Dinner

Thin slices of veal, textured beetroots, hazelnut Cazette, sorrel cream sauce
or
Sautéed king prawns with sesame, spring vegetables, broccoli and wasabi coulis
Basque-style roast leg of free-range chicken, piperade, soubise foam
or
Salmon filet confit in the oven, flavored with citrus zest, red rice risotto, Earl Grey bergamot emulsion
Ganache made with Mandarin Jasmin tea from Dammann Frères, cooked and crunchy rhubarb, almond crumble
or
Pistachio bavarois with raspberry heart, spiced up with Cubèbe pepper

Vegan Menu

Sashimi of carrots confit with nori seaweed, cream whipped with mint-chilled sake
or
Quinoa, vanilla vinaigrette, young spring vegetables, rice wafer
Semi-wholegrain farfalle pasta Thai style, bok choy, soya, ginger, sweet onions siphon
or
Red rice risotto, cooked and raw asparagus, herbs coulis
Almond milk panacotta flavored with verbena, seasonal fruits minestrone

Soiree Belle Époque

Revue à Grand Spectacle
Féerie — 1/2 Bouteille de Champagne Laurent Perrier — Dîner
The Great Spectacular Show Féerie — 1/2 Bottle of Champagne Laurent Perrier — Dinner

Homemade Lyonnais sausage with pistachios, red wine vinaigrette, pickled radishes, aromatic herbs
or
Runny Organic Egg, duo of cooked and raw asparagus, hollandaise sauce, bottarga, buckwheat crisp
or
Smoked Salmon From The “Maison Fumaison”, flavored tarama, trout roe
Pan-fried veal fillet, endives, Fourme d’Ambert cheese sauce, roasted walnuts
or
Cod loin cooked at low temperature, lightly saffroned arancini, fennel confit, Iberian ham broth
Brioche French toast style, strawberry in various textures, basil sorbet
or
80% Komuntu chocolate tart, refreshed citrus cream, sage gel

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.