Punta Cana: Dominican Cuisine History Class with Appetizer
ID: GYG449324-807223
Category:
Country: Dominican Republic
Description
Journey through the history of Dominican cuisine with a class featuring a kitchen laboratory in Punta Cana. Learn about the indigenous Taino, try your hand at cooking local food, and enjoy appetizers.
The objective of Taino Gourmet Cooking Lab is share with our clients the Dominican culture
and history through flavors and aromas. We not only have a wide variety of Master
Dominican cooking classes but also offer International cuisine for experienced
guests.
Taino Gourmet is centrally located between Punta Cana and Bávaro (8 min to/from PC
Airport | 15 min to/from Bavaro). Our Brand new space of 200 m2 can comfortably
accommodate up to 80 guests inside and offers a Extended terrace.
Our space was built using modular principles that allow us to rearrange (for
request) our kitchen laboratory in a different designs, such as: Grand Opening, Movie
Theater, Gallery or any other Event. This must be requested in advance and are
subject to availability
Highlights
- Activity
- gastronomic class
- Kitchen, Gastronomy
Guiding languages
IMPORTANT INFORMATION
The number of visitors is limited to reduce crowds
Please wait in the hotel lobby 10 minutes before your scheduled pickup time.
Drivers will wait no longer than 5 minutes after the scheduled pickup time.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.
