Prague: Czech tapas cuisine with unlimited drinks 3 course menu

Experience the unique culinary fusion at Restaurant Talíř, where Czech cuisine meets tapas in a delightful concept.
In the heart of Prague, Restaurant Talíř presents a unique concept, combining the flavors of Czech cuisine with the serving style of tapas. Head Chef Denis Wágner crafts a delightful menu, fusing traditional culinary artistry with modern techniques.
Dishes are beautifully served on tasting plates, allowing guests to savor a variety of flavors during lunch or dinner. The focus on fresh, locally sourced ingredients from trusted suppliers enhances the culinary experience.
Enjoy traditional Czech appetizers, soups, main courses, and vegetarian specialties, accompanied by unlimited consumption of selected non-alcoholic beverages, Czech and Moravian wines, and Pilsner Urquell beer on tap.
Set in an open kitchen on the ground floor, the restaurant also boasts a modern and stylish bar. Talíř's visit promises not only a delightful gastronomic journey but also a visual delight. The historic building is accentuated by exposed original structures and a dark-toned interior with golden and dark blue highlights, creating an intimate and welcoming space to observe the vibrant atmosphere of Wenceslas Square.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.