Fritter Fiesta: Discovering Cartagena’s Crispy Traditions!

Learn how to make 3 classic fritters from the Colombian coast on a cooking class in Cartagena. Prepare and taste the renowned arepa de huevo, carimañola, and patacones, and enjoy a local beer.
Step into the vibrant world of Cartagena's culinary heritage with an immersive experience dedicated to one of the region’s most beloved food traditions: fritters. This hands-on journey invites you to explore the rich history and cultural significance behind the local fritters that have become culinary icons. From the streets of Cartagena to its homes, fritters are a celebration of flavor and tradition, and you’ll get the chance to discover their stories and evolution firsthand.

Guided by expert local chefs, you will learn the secrets behind three classic fritters that represent the essence of coastal cuisine: the renowned *arepa de huevo*, a golden corn cake stuffed with a perfectly fried egg; the *carimañola*, a crispy yucca fritter filled with seasoned meat or cheese; and the beloved *patacones*, flattened green plantains fried to crunchy perfection. Each of these dishes tells a story of Cartagena’s diverse cultural influences and the simple yet extraordinary ingredients found in the region.

Throughout this culinary adventure, you’ll not only master the techniques to recreate these crispy, mouthwatering delights, but also gain insights into their origins and variations passed down through generations. The experience culminates in a feast of your freshly prepared fritters, paired with an ice-cold local beer—a refreshing complement to the rich flavors and textures that define Cartagena’s traditional food.

This isn’t just a cooking class; it’s a deep dive into the coastal way of life, where food connects people, places, and history. Prepare to be transported to the heart of Cartagena’s culinary culture as you savor every bite and sip, leaving you with unforgettable memories and a new appreciation for the region's authentic flavors.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.