Tradicional Pacific Colombian Coocking Class

Experience the joy of learning to craft authentic dishes from the Colombian Pacific Coast in a charming, airy locale imbued with a natural ambiance.
Welcome to a unique culinary experience in the heart of our city! Immerse yourself in the flavors of the Pacific as we invite you to a cooking class in a green, open environment that will transport you to the lush shores of the region. In this urban oasis, we invite you to uncover the secrets of Pacific cuisine, where fresh ingredients and a passion for gastronomy come together in every dish. Get ready to explore the aromas, colors, and flavors of one of the most vibrant cuisines in the world, while enjoying the breeze and energy of the city of Cali!

The experience starts by recognizing the geography of the pacific coast and the primary ingredients that are used for all the dishes in the cooking class. Then, while making mise en place we will talk about the culture of the pacific coast practices in cooking, the azoteas plants an their use as seasoning, flavoured and medicinal proposes.

The cooking class will have 3 courses and a cocktail.

Appetizer: Ceviche de Camarón (Shrimp Ceviche) or Chontaduro Ceviche (vegetarian option)
Principal: Arroz Endiablado (seafood rice)
Dessert: Cocada (Coconut sweet)
Coctail: Sol de la Bahia (Passion fruit coctail inspire in the beatiful sun of Buenaventura)

We look forward to welcoming you for an experience that will awaken all your senses and leave you wanting more!

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.