Siem Reap: Hands-on Cambodia Cooking Class and Market Tour Siem Reap: Khmer Cooking Class at a Local's Home
ID: GYG684019-1124666
Category:
Country: Cambodia
Duration:
04:00 hours
Description
Discover the art of Cambodian cooking with this class. Shop for fresh ingredients at a typical market and prepare separate dishes with a local in their home.
Take your taste buds on an adventure and pickup a new skill with this cooking lesson in Siem Reap. Discover how to select Cambodian ingredients at a local market and uncover the secrets to making authentic Cambodian food with a chef. Try the delectable dishes that your make.
Be picked up from the comfort of your accommodation in Siem Reap. Relax on the Car drive to the market. Explore regional food on a guided walking tour of the market. Learn about colorful produce and typical Cambodian ingredients.
Head to a purpose-built garden pavilion for your hands-on interactive class. Watch step-by-step as your local chef Sophos teaches you how to cook rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar. Savor these dishes before returning to your accommodation in Siem Reap.
Highlights
- Discover how to shop like a local as you pickup supplies with your guide
- Walk through a local market and purchase fresh ingredients for your Khmer dish
- Get recipes that you can make for your friends and family at home
- Experience a complete hands-on, step-by-step Traditional Cambodia Cooking Class
- Receive help and attention in a small class with a professional
Guiding languages
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.