Chocolate and Pastry Experience 3 hours Belgian Truffles and Pastries Experience
ID: GYG559215-968192
Category:
Country: Belgium
Duration:
03:00 hours
Description
Learn how to make your own chocolates and pastries.
We will start our visit at the Grand'Place of Brussels with a brief historical explaination. Then we will have our first chocolate tasting at Galler Chocolates, specialized in dark chocolate and the latest new flavours like orange, pepper, earl grey. Macarons are famous in France, but in Belgium we make them too. You can choose between a wide range of flavours : from rose to caramel. Time to head towards our workshop for the pastries and truffles making. The workshop includes all the steps to make the famous choux with wipped cream and chocolate, truffles coated into chocolate and combined with fruits. Everything you made will be wrapped up and you will take it home with you. After the workshop we offer a selection of Belgian pastries with coffee, hot chocolate or soft drinks. Before finishing the tour we will take you to chocolatier Mary in order to taste the famous Truffle Champagne Rosé, made with the rubi chocolate. The tour will end in the same location where it started : Grand'Place. Your guide will unravel you the secrets of pastry and truffle making, aswell as information about the major sights of Brussels.
Highlights
- Truffles making class
- Tastings at the best Truffles in the city
- Selection of Belgian pastries
Guiding languages
IMPORTANT INFORMATION
Your will meet your guide outside Mary Chocolates, a least 15 minutes before departure.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
