Seville: Andalusian Tapas Class

Tapas go from appetizers to sophisticated cuisine, served in a small portion. This 3.5 hours hands-on Andalusian cooking class consists of the preparation of 4 traditional tapas, followed by a local dessert wine.
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine.  Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.

The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet  
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil

All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.

لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.

يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 48 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 48 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.