Cooking Experience with Chef: Learn & Dine
ID: GYG650689-1077392
فئة:
بلد: Latvia
بلد: Latvia
المدة: 03:30 ساعات
الوصف
Experience the art of cooking firsthand with our Chef-led culinary workshop. Join us for an immersive session where you'll learn, create, a bespoke four-course menu, curated by our expert chef.
Welcome to our Chef-led culinary workshop, where you'll embark on a gastronomic adventure like no other. Upon arrival, you'll be greeted by our friendly staff and introduced to your fellow participants, all eager to dive into the world of cooking.
Once settled in, our experienced chef will guide you through each step of the culinary journey, starting with a detailed overview of the menu. You'll learn about the ingredients, techniques, and flavors that will come together to create a memorable dining experience.
First up on the menu is the Fried Jerusalem Artichoke Salad, a delightful blend of crispy artichokes, sweet pears, tangy goat cheese, and toasted hazelnuts. As you slice, fry, and toss the ingredients under the chef's expert supervision, you'll begin to appreciate the harmony of flavors and textures.
Next, you'll move on to the Beetroot Broth, a vibrant and nourishing starter. Learn how to simmer the beetroots to extract their rich color and earthy flavor, then craft delicate tartalettes filled with creamy crème fraîche and garnished with dried beetroot for an elegant touch.
For the main course, prepare to indulge in succulent Duck Fillet accompanied by silky carrot cream infused with vanilla essence. Master the art of searing the duck to perfection, while simultaneously crafting a velvety sauce of cranberries to elevate the dish to new heights.
Finally, it's time for dessert – a decadent Honey Cake layered with luscious mascarpone cheese. Top it off with a refreshing scoop of sea buckthorn sorbet, adding a delightful tangy twist to the sweet finale of your culinary masterpiece.
Throughout the workshop, you'll have the opportunity to ask questions, share tips, and interact with your fellow participants, fostering a sense of camaraderie and community in the kitchen.
As the workshop draws to a close, sit back and savor the fruits of your labor as you enjoy the delicious feast you've prepared together. With newfound skills, inspiration, and memories to cherish, you'll leave our Chef-led culinary workshop with a deeper appreciation for the art of cooking and a belly full of satisfaction.
Welcome to our Chef-led culinary workshop, where you'll embark on a gastronomic adventure like no other. Upon arrival, you'll be greeted by our friendly staff and introduced to your fellow participants, all eager to dive into the world of cooking.
Once settled in, our experienced chef will guide you through each step of the culinary journey, starting with a detailed overview of the menu. You'll learn about the ingredients, techniques, and flavors that will come together to create a memorable dining experience.
First up on the menu is the Fried Jerusalem Artichoke Salad, a delightful blend of crispy artichokes, sweet pears, tangy goat cheese, and toasted hazelnuts. As you slice, fry, and toss the ingredients under the chef's expert supervision, you'll begin to appreciate the harmony of flavors and textures.
Next, you'll move on to the Beetroot Broth, a vibrant and nourishing starter. Learn how to simmer the beetroots to extract their rich color and earthy flavor, then craft delicate tartalettes filled with creamy crème fraîche and garnished with dried beetroot for an elegant touch.
For the main course, prepare to indulge in succulent Duck Fillet accompanied by silky carrot cream infused with vanilla essence. Master the art of searing the duck to perfection, while simultaneously crafting a velvety sauce of cranberries to elevate the dish to new heights.
Finally, it's time for dessert – a decadent Honey Cake layered with luscious mascarpone cheese. Top it off with a refreshing scoop of sea buckthorn sorbet, adding a delightful tangy twist to the sweet finale of your culinary masterpiece.
Throughout the workshop, you'll have the opportunity to ask questions, share tips, and interact with your fellow participants, fostering a sense of camaraderie and community in the kitchen.
As the workshop draws to a close, sit back and savor the fruits of your labor as you enjoy the delicious feast you've prepared together. With newfound skills, inspiration, and memories to cherish, you'll leave our Chef-led culinary workshop with a deeper appreciation for the art of cooking and a belly full of satisfaction.
أبرز النقاط
- Expert Guidance: Learn directly from our skilled chef for personalized instructi
- Bespoke Menu: Explore diverse flavors and ingredients in our carefully curated m
- Interactive Experience: Engage in every step, fostering teamwork and camaraderie
لغات الإرشاد
معلومات هامة
مشمول
غير مشمول
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.