KYOTO【gluten-free】Okonomiyaki ＆ Takoyaki
ID: GYG674907-1112833
فئة:
بلد: Japan
بلد: Japan
المدة: 01:00 ساعات
الوصف
Make gluten-free okonomiyaki and takoyaki in Kyoto! You can also learn about the history and culture of Japanese food and health from an expert in Japanese food and preventive medicine.
This is a Japanese food and health class in Kyoto that makes gluten-free okonomiyaki and takoyaki. In addition to Japanese food and Japanese culture and Osaka culture, you can also learn and experience the health aspects of Japanese food.
Okonomiyaki has been eaten since the Taisho era (1912〜1926) and takoyaki since the Showa era (1926〜1989), and is now an indispensable Japanese dish on the tables of Osaka residents.
Supervised by a registered dietitian and taught in English by an expert in Japanese food and preventive medicine, this course is recommended for those who want to learn more about Japanese food culture and health.
The duration of the gluten-free Japanese health class is one hour. Once in the classroom, students put on aprons and proceed to experience food preparation and cooking while watching an expert demonstrate the process.
During the baking time, participants learn about culture and health and enjoy interacting with the instructors.
This is a Japanese food and health class in Kyoto that makes gluten-free okonomiyaki and takoyaki. In addition to Japanese food and Japanese culture and Osaka culture, you can also learn and experience the health aspects of Japanese food.
Okonomiyaki has been eaten since the Taisho era (1912〜1926) and takoyaki since the Showa era (1926〜1989), and is now an indispensable Japanese dish on the tables of Osaka residents.
Supervised by a registered dietitian and taught in English by an expert in Japanese food and preventive medicine, this course is recommended for those who want to learn more about Japanese food culture and health.
The duration of the gluten-free Japanese health class is one hour. Once in the classroom, students put on aprons and proceed to experience food preparation and cooking while watching an expert demonstrate the process.
During the baking time, participants learn about culture and health and enjoy interacting with the instructors.
أبرز النقاط
- Learn how to make gluten-free okonomiyaki and takoyaki.
- Learn about Japanese culture&health from experts in Japanese food&health.
- You will receive an English recipe that you can recreate at home.
لغات الإرشاد
معلومات هامة
If dietary restrictions are required, please inform us at the time of reservation.
We would like to ask you to meet us there, but since this is a private kitchen, we will send the official address and directions to those who have confirmed their reservations. ▼Directions from nearby stations ・5 minutes on foot from Karasuma Oike Station on the Subway Kyoto Line and Tozai Line ・Hankyu Kyoto Line "Karasuma" 10 min. walk ・10 minutes walk from Sanjo Station on Keihan Line
We would like to ask you to meet us there, but since this is a private kitchen, we will send the official address and directions to those who have confirmed their reservations. ▼Directions from nearby stations ・5 minutes on foot from Karasuma Oike Station on the Subway Kyoto Line and Tozai Line ・Hankyu Kyoto Line "Karasuma" 10 min. walk ・10 minutes walk from Sanjo Station on Keihan Line
مشمول
غير مشمول
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.