【KYORYORI】※Discover the Authentic Kyoto
ID: GYG789681-1265229
فئة:
بلد: Japan
بلد: Japan
المدة: 01:30 ساعات
الوصف
KYORYORI
Saturday, 1st February, 2025 15:00-16:30
Venue
Meiji Kinenkan, Houou Room
2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507
HP:https://pr.kyoto-np.jp/event/kyotogaku/
Kyoto cuisine takes advantage of Kyoto's seasonal bounty to create delicate and beautiful dishes. Through the richness of Kyoto's culinary culture, you will learn not only how to select and prepare ingredients, but also the spirit of heartfelt hospitality. Come and spend a luxurious time with us as we experience the essence of Kyoto cuisine and hone our own sensibilities.
KYORYORI
Saturday, 1st February, 2025 15:00-16:30
Venue
Meiji Kinenkan, Houou Room
2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507
https://maps.app.goo.gl/Mv82eZutD6NGLspTA
【lecturer】
EIICHI TAKAHASHI
14th Generation Head / Master Chef of Hyotei
Born in 1939, he took over Hyotei at 28 and has served as chairman of the Kyoto Cuisine Association. In 2013, he was recognized as a holder of Kyoto's intangible cultural property, "Kyoto Cuisine/Kaiseki Cuisine."
YOSHIHIRO TAKAHASHI
15th Generation Head / Master Chef of Hyotei
Born in 1974, he trained at Tsuruyuki before joining Hyotei. Appointed 15th head in 2015, he co-founded the Japanese Culinary Academy in 2004 and promotes traditional Japanese cuisine worldwide.
[Participant Benefits] Kyoto's traditional crafts & special packaging from a long-established Kyoto restaurant
Kyoto cuisine takes advantage of Kyoto's seasonal bounty to create delicate and beautiful dishes. Through the richness of Kyoto's culinary culture, you will learn not only how to select and prepare ingredients, but also the spirit of heartfelt hospitality. Come and spend a luxurious time with us as we experience the essence of Kyoto cuisine and hone our own sensibilities.
KYORYORI
Saturday, 1st February, 2025 15:00-16:30
Venue
Meiji Kinenkan, Houou Room
2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507
https://maps.app.goo.gl/Mv82eZutD6NGLspTA
【lecturer】
EIICHI TAKAHASHI
14th Generation Head / Master Chef of Hyotei
Born in 1939, he took over Hyotei at 28 and has served as chairman of the Kyoto Cuisine Association. In 2013, he was recognized as a holder of Kyoto's intangible cultural property, "Kyoto Cuisine/Kaiseki Cuisine."
YOSHIHIRO TAKAHASHI
15th Generation Head / Master Chef of Hyotei
Born in 1974, he trained at Tsuruyuki before joining Hyotei. Appointed 15th head in 2015, he co-founded the Japanese Culinary Academy in 2004 and promotes traditional Japanese cuisine worldwide.
[Participant Benefits] Kyoto's traditional crafts & special packaging from a long-established Kyoto restaurant
أبرز النقاط
- Let's learn together the depth of Kyoto cuisine that savors the four seasons.
- Let's explore Kyoto cuisine together to enjoy it visually.
- How about experiencing the tradition of Kyoto cuisine?
- Attend a lecture on Sado, flower arranging, Kyoto dance, cuisine, and theater
- Experience the cultural essence of Kyoto through this unique project
معلومات هامة
Please come to the Meiji Kinenkan Houou Room by 3:00 p.m. on February 1, 2025.
مشمول
غير مشمول
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.