Rome: Pasta Professional Lab Experience
ID: GYG202465-314935
فئة:
بلد: Italy
بلد: Italy
المدة: 03:00 ساعات
الوصف
Reviewed in the prestigious guide Gambero Rosso in 2017, learn how to make many types of homemade fresh pasta inside a real professional laboratory of Italian pasta. This class also caters for gluten free participants.
Join a small cooking class of a maximum of nine participants inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home.
Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use.
Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine.
Join a small cooking class of a maximum of nine participants inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home.
Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use.
Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine.
أبرز النقاط
- Learn how to make fresh Italian pasta inside a real Italian pastificio
- Recreate these recipes at home
- Taste your own pasta, fillings, and sauces with Italian wine
- Experience the only cooking class in Rome inside a professional Pasta Laboratory
لغات الإرشاد
معلومات هامة
• Please advise us of any dietary requirements
• This class also caters for gluten free participants, who will make tasty gluten free pasta
• On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
• You do not need any specific professional skills, just love for pasta
• This tour has a limit of 9 participants per class
All required protective equipment is provided
All areas that customers touch are frequently cleaned
You must keep social distance while in vehicles
The number of visitors is limited to reduce crowds
You must fill out a travel information form
Pastificio Faini, 13 Via dei Latini, Roma 00185.
• This class also caters for gluten free participants, who will make tasty gluten free pasta
• On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
• You do not need any specific professional skills, just love for pasta
• This tour has a limit of 9 participants per class
All required protective equipment is provided
All areas that customers touch are frequently cleaned
You must keep social distance while in vehicles
The number of visitors is limited to reduce crowds
You must fill out a travel information form
Pastificio Faini, 13 Via dei Latini, Roma 00185.
مشمول
غير مشمول
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.