Paris: Croissant Baking Class with a Chef
ID: GYG608730-1020441
فئة:
بلد: France
بلد: France
المدة: 03:00 ساعات
الوصف
Indulge in a hands-on journey through the delicate layers of perfection. Learn the secrets to shaping, proofing, and baking buttery, flaky delights that will elevate your baking prowess. Get personal guidance, insights and tips from your personal chef.
Welcome to the enchanting world of croissant baking. Step into the cosy bakery kitchen, where the air is filled with the tantalizing aroma of freshly baked pastries, setting the stage for an unforgettable culinary journey. Your guide for this delectable adventure is none other than Chef Léo, a maestro in the art of French pastry.
Gather around the workstation, and the chef will expertly guide you through each step of the process, from preparing the delicate dough to mastering the precise folding techniques that yield the signature flaky layers. With attentive guidance, feel your skills evolving with each knead and fold, gaining confidence in your ability to create croissants worthy of a Parisian patisserie.
As the dough rests and rises, you will learn some insights into the science behind the perfect croissant. From the importance of butter quality to the nuances of proofing, gain a deeper understanding of the craftsmanship involved in achieving optimal texture and flavour. Let your questions flow freely as you soak in the chef's wealth of knowledge, and absorb every detail.
With the dough ready, it's time to shape your creations. Under the Chef's watchful eye, carefully cut, roll, and shape the dough into classic crescents, ensuring each one is a masterpiece in its own right. With each twist and turn, you feel a sense of accomplishment, knowing you're on the path to croissant perfection.
Amidst shared smiles of satisfaction, hear final words of wisdom, ensuring you depart not only with a belly full of croissants but also with the knowledge and confidence to recreate them at home. As you bid farewell to your fellow participants and the chef, you carry with you not just a recipe, but a newfound passion for the art of croissant baking.
Welcome to the enchanting world of croissant baking. Step into the cosy bakery kitchen, where the air is filled with the tantalizing aroma of freshly baked pastries, setting the stage for an unforgettable culinary journey. Your guide for this delectable adventure is none other than Chef Léo, a maestro in the art of French pastry.
Gather around the workstation, and the chef will expertly guide you through each step of the process, from preparing the delicate dough to mastering the precise folding techniques that yield the signature flaky layers. With attentive guidance, feel your skills evolving with each knead and fold, gaining confidence in your ability to create croissants worthy of a Parisian patisserie.
As the dough rests and rises, you will learn some insights into the science behind the perfect croissant. From the importance of butter quality to the nuances of proofing, gain a deeper understanding of the craftsmanship involved in achieving optimal texture and flavour. Let your questions flow freely as you soak in the chef's wealth of knowledge, and absorb every detail.
With the dough ready, it's time to shape your creations. Under the Chef's watchful eye, carefully cut, roll, and shape the dough into classic crescents, ensuring each one is a masterpiece in its own right. With each twist and turn, you feel a sense of accomplishment, knowing you're on the path to croissant perfection.
Amidst shared smiles of satisfaction, hear final words of wisdom, ensuring you depart not only with a belly full of croissants but also with the knowledge and confidence to recreate them at home. As you bid farewell to your fellow participants and the chef, you carry with you not just a recipe, but a newfound passion for the art of croissant baking.
أبرز النقاط
- Learn from seasoned pastry chef, gaining unique insights
- Enjoy an intimate setting for personalized guidance from Chef Léo
- Take the opportunity to acquire skills beyond ordinary baking classes
- Discover the emphasis on hands-on learning for immersive experience
- Balance technique and theory for comprehensive understanding
لغات الإرشاد
معلومات هامة
Croissant making needs physical strength to roll out the dough hence it has an age requirement. Children under the age of 17 years old must be accompanied by a paying adult
Meet at Studio Pâtisserie, the building with a gray-colored storefront. Easily accessible by public transport and the nearest metro station is Metro Line 2 - Rome and Metro Line 3 - Villiers.
Meet at Studio Pâtisserie, the building with a gray-colored storefront. Easily accessible by public transport and the nearest metro station is Metro Line 2 - Rome and Metro Line 3 - Villiers.
مشمول
غير مشمول
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.